Chef Michael Goerdel has a bachelor of arts in philosophy from the University of Texas at Austin and has been cooking professionally for over 25 years, much of it in fine dining restaurants.
He has worked for the likes of Wolfgang Puck at Spago, Chinois, and Granita as well as Iron Chef Winner Kevin Rathbun and the famed Southwestern Chef Mark Miller of Coyote Cafe in Santa Fe. Because of the diverse nature of the many different restaurants and chefs Michael has worked under he is highly proficient at a wide range of cuisines. His unique style, taste and personality makes him popular among TaDa! Catering's elite celebrity clientele.
Michael travels voraciously and always centers the excursions around food that he then documents in his "Food Porn" blog. His never-ending curiosity and passion for learning keeps TaDa! at the cutting edge of the food scene and assures the client they are getting the best of the best!